The Tony Santoku Knife Large

Meet the Tony Santoku Large. A bold and lifelong-sharp Santoku knife. Made of strong German stainless steel, the ultimate ratio between sharpness and strength: not too thick for optimal slice performance, not too thin, so the cutting edge won't lose strength. Rockwell Hardness scale of 55-57. The Tony Santoku is a multipurpose knife with scalloped edges to ensure better food release. Ideal for chopping, dicing and mincing. Razor-sharp, dishwasher safe and perfectly balanced. Including sharpening stone for lifelong usability.