The Wigbold Chef's Knife

Meet the Wigbold. A bold and lifelong-sharp chef’s knife. Made of strong German stainless steel, the ultimate ratio between sharpness and strength: not too thick for optimal slice performance, not too thin, so the cutting edge won't lose strength. Rockwell Hardness scale of 55-57. The heel of the blade is 23% wider than other premium chef’s knives for intensive use. We also made sure the blade is 18% bigger than elite standards, resulting in a longer cutting edge for optimal slicing. Lifelong sharp thanks to the bigger blade. Razor-sharp, dishwasher safe and perfectly balanced. Including sharpening stone for lifelong usability.